ABOUT US

LusiaFood company was founded in 2005 in Vanadzor.

Our company has 3 directions.

1. Outbound catering services.

• Organization and maintenance of weddings, receptions, banquets,
• Opening, closing ceremonies, official receptions, gala dinners, cocktails, catering services in general,
• Coffee breaks, lunch breaks, organization and maintenance of Swedish and traditional tables,
• Organization and service of outdoor events, small creative wedding ceremonies, birthdays, baptisms, etc.

2. Production of frozen semi-finished products from meat and meat products.

• Khinkali, dumplings, khanuma, Rose, pancakes,
• Armenian dolma with cabbage and vegetables, dolma from grape leaves, lean dolma,
• Cutlets of beef, chicken, Kiev cutlets with various fillings,
• Kupati, ishli kufta, meatballs, chicken breast string,
• Puff pastry pies: gata, strudel, cottage cheese, khachapuri, meat, chicken and mushroom pies, etc.

3. Lunch delivery service.

• Side dishes
• Salads,
• Meat dishes,
• Soups
• Pies,
• Special offers, etc.

OUR HISTORY

LusiaFood was founded in 2005 in Vanadzor.

LusiaFood took the first steps in the business as a catering company (buffet, banquet, catering).

Being the first both in Vanadzor and in the Lori region, we managed to bring a completely new tradition to the region - the buffet - a small, beautifully decorated table decorated with delicious snacks, elegant design, instead of traditional Armenian tables. This may sound very natural now, but in 2005, in the most traditional region, the offer of something unusual was a "crime." Having gone the hard way, the organization managed to create its keying role for every home and event, making catering service an integral and enjoyable part of any holiday. Over the 15 years of its way, LusiaFood has hosted receptions for the President, Prime Minister, Attorney General and other senior officials. Our company was entrusted with the organization and maintenance of food products of various regional and national events. LusiaFood participated in regional and national exhibitions, received a number of awards and letters of thanks in the person of founding director Lusine Baratyan. With a great start to the perfect wedding catering, more than 3,000 strong Armenian families were created. LusiaFood managed not only to make the role of the buffet table indispensable for the population of the most conservative region, but also to gain a name and reputation and maintain a leading position for many years. The secret is one: effective, patient and friendly work, an individual approach, a unique handwriting, continuous development and progress.

Later, in 2016, this service became the impetus to create the production of semi-finished products and the opening of a company store. This new branch is a family business created by the Baratyan family and renamed LusiaFood.

LusiaFood is a family business and each member of the team approaches it with special love and warmth, investing its unique contribution and energy, which contribute to the creation of constantly updated, tasty, high-quality, always fresh and mouth-watering products made from local and fresh raw materials.

Our mission is to deliver quality beyond price.

Thanks to this approach and dedication to work, just a year later, in 2017, LusiaFood won the trust of consumers, and as a result of expert studies and opinion polls was recognized as the “Company of the Year in the Production of Semi-Finished Products” and was awarded the “Quality Mark” prize.

After 2 years, in 2018, hard work and continuous work, improving the quality of goods and services, motivation to always move forward and not sit still led the founding director Lusine Baratyan to victory in the nomination “Best Entrepreneur Woman”.

LusiaFood has been expanding its business for many years, and since 2012 it has been offering customers lunch delivery and service. Until recently, lunch could only be ordered by reservation, and since February 2020, every resident of Vanadzor can enjoy LusiaFood lunches every day without prior reservation. The assortment is always fresh and varied. In order not to bore the consumer, every day news, special dishes, daily offers and the already popular main menu are offered.

LusiaFood is open for cooperation and is flexible both in the menu and in price offers. Collaborates with many international and non-governmental organizations. Offers an affordable range, pocket-friendly and delicious.

From 2010 to the present, with the direct participation of the founding director of the company, Lusine Baratyan, individual and group courses, master classes on “Table Design”, “Table Etiquette”, “Buffet Organization” and other topics are regularly held.

LusiaFood. enjoy the taste in beauty.